Category - Food & Drink

john-and-wild-garlic

The Foragers

Recently, I told John about an interview I heard on National Public Radio that I thought would interest him. The interviewee lives in New Jersey and has written a book about local weeds...

dan-cooking

Kitchen Challenges

We recently got to enjoy our kitchen with the simple pleasure of having friends over for dinner. But, the evening came with a couple of challenges. Our guests did not show up empty handed...

deviled-eggs

New Year Intentions

Reading the previous posting (Kitchenette Countdown), you might think we had exhausted all the ways to cook an egg in 2012. But before the year was out, John squeezed in another egg...

radishes

Radish Rave

When I visited the allotment today I was expecting the radish crop would be finished. I was pleased to find this isn’t the case. The radishes are still good, despite the temperature...

john-dessert-creation

Scooped And Duped

The other evening I created a very tasty dessert (Dan and I don’t usually have dessert). I wanted it to be a treat but still reasonably healthy. Here’s what I put together: •Pistachio...

chips-options

Pringle Free Diet

Reading Dan’s posting about my breakfast and our interest in eating healthier foods makes me realise just how much our diet has changed in the past 12 months. We have transitioned...