When I visited the allotment today I was expecting the radish crop would be finished. I was pleased to find this isn’t the case.
The radishes are still good, despite the temperature dropping below freezing and the snowfall in the past week.
Dan and I have enjoyed a steady supply of radish for over a month.
After a quick trim and wash they are ready to eat.
Our favourite way to serve them is with hummus.
Until now I never ate many radishes. I didn’t know how much I like them (I even eat the green tips) and how good they are for you. Apparently they are rich in anti-oxidants, electrolytes, minerals, vitamins and dietary fiber.
Dan has become a radish fan too. The appeal of the radish seems to be growing around here.
live. enjoy. repeat.